Dry Pasta - Rigatoni (Mancini)

Mancini Pastificio Argicolo - Produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients dried at temperatures between min. 36°C and max 55°C, taking 22 hours.

500g - 17.6oz

Choice of Sauces (at additional cost) come with 1 Quart. You can choose "No Sauce" if preferred.